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The effect of a bile Acid sequestrant on glucose metabolism in subjects with type 2 diabetes.

机译:胆汁酸螯合剂对2型糖尿病患者葡萄糖代谢的影响。

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We designed an experiment to examine the effect of bile acid sequestration with Colesevelam on fasting and postprandial glucose metabolism in type 2 diabetes. To do so, we tested the hypothesis that Colesevelam increases the disposition index (DI), and this increase is associated with increased glucagon-like peptide-1 (GLP-1) concentrations. Thirty-eight subjects on metformin monotherapy were studied using a double-blind, placebo-controlled, parallel-group design. Subjects were studied before and after 12 weeks of Colesevelam or placebo using a labeled triple-tracer mixed meal to measure the rate of meal appearance (Meal Ra), endogenous glucose production (EGP), and glucose disappearance (Rd). Insulin sensitivity and β-cell responsivity indices were estimated using the oral minimal model and then used to calculate DI. Therapy with Colesevelam was associated with a decrease in fasting (7.0 ± 0.2 vs. 6.6 ± 0.2 mmol/L; P = 0.004) and postprandial glucose concentrations (3,145 ± 138 vs. 2,896 ± 127 mmol/6 h; P = 0.01) in the absence of a change in insulin concentrations. Minimal model-derived indices of insulin secretion and action were unchanged. Postprandial GLP-1 concentrations were not altered by Colesevelam. Although EGP and Rd were unchanged, integrated Meal Ra was decreased by Colesevelam (5,191 ± 204 vs. 5,817 ± 204 μmol/kg/6 h; P = 0.04), suggesting increased splanchnic sequestration of meal-derived glucose.
机译:我们设计了一项实验,以研究胆甾酸与Colesevelam螯合对2型糖尿病的禁食和餐后葡萄糖代谢的影响。为此,我们测试了Colesevelam增加处置指数(DI)的假设,而这种增加与胰高血糖素样肽1(GLP-1)浓度增加有关。使用双盲,安慰剂对照,平行组设计研究了二甲双胍单药治疗的38名受试者。研究对象在Colesevelam或安慰剂治疗12周之前和之后,使用标记的三重示踪剂混合膳食,以测量膳食外观率(Meal Ra),内源性葡萄糖生成(EGP)和葡萄糖消失(Rd)。使用口服最小模型估算胰岛素敏感性和β细胞反应性指数,然后将其用于计算DI。 Colesevelam的治疗与空腹率降低(7.0±0.2 vs. 6.6±0.2 mmol / L; P = 0.004)和餐后血糖浓度降低(3,145±138 vs. 2,896±127 mmol / 6 h; P = 0.01)有关。胰岛素浓度无变化。最小的模型得出的胰岛素分泌和作用指数没有变化。餐后GLP-1浓度不会被Colesevelam改变。尽管EGP和Rd不变,但Colesevelam降低了膳食中Ra的总量(5,191±204 vs. 5,817±204μmol/ kg / 6 h; P = 0.04),表明膳食中葡萄糖的内脏螯合增加。

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